Walking into Mi Jalisco Restaurante feels like entering a flavor-packed corner of Mexico. Their menu is a treasure trove for anyone craving variety, authenticity, and serious satisfaction. I started my morning with their French Toast Plate and a refreshing glass of fresh carrot juice—simple, yet comforting. But what really woke up my taste buds were the Mi Jalisco Chilaquiles, a breakfast staple that balances bold salsas with a perfectly fried egg.
For lunch, the Caldo de Res was a soulful bowl of warmth, rich with tender beef and vegetables. Their birria section is a must-try—the Quesabirria Pizza and the Taco de Birria are pure cheesy, juicy brilliance. Burrito lovers, rejoice: the Super Burrito Famoso lives up to the hype, bursting with meat, beans, rice, and love.
Seafood fans are spoiled here. From the sizzling Camarones al Mojo de Ajo to the refreshing Ceviche Aguachile Rojo tostadas, everything tastes like it was made moments after the catch. The Mariscada for two? A showstopper.
The combo plates let you mix tacos, enchiladas, and flautas—ideal for indecisive eaters like me. And don’t skip the Molcajete Mar y Tierra: sizzling, bubbling, and unforgettable. Craving greens? Their Taco Salad and Grilled Chicken Ensalada hit the spot.
Even the kids' menu is thoughtfully crafted, with options like mini burritos and cheesy quesadillas. Wrap it all up with churros or flan, and you’ll leave dreaming of your next visit.
Mi Jalisco’s menu isn’t just food—it’s a vibrant, edible story of Mexican comfort and creativity. Whether you’re into hearty meats, spicy seafood, or veggie-forward dishes, there’s something on every plate that hits home.